| |
| Thursday, September 15 |
| 6:00 PM - 8:00 PM |
Registration for Regional and WGI Test Day. |
| |
|
| Friday, September 16 |
| 6:00 AM - 10:00 AM |
Registration for Regional and WGI Test Day. |
| 6:00 PM - 10:00 PM |
Registration for entrants, officials, and workers
at Bronson Hill Road & Montour Townsend Road (Rt. 16). |
| 7:30 PM - 10:00 PM |
Registration opens for Late Entries. |
| 7:00 PM - 10:00 PM |
Tech Inspection in Garage. |
| |
|
| Saturday, September 17: LONG COURSE |
| 7:00 AM - 10:00 AM |
Registration for entrants, officials, and workers. |
| Hours will be posted |
Scales Open. |
| 7:30 AM - 10:30 AM |
Tech Inspection in Garage. |
| 8:00 AM - 4:00 PM |
Gas Pumps Open (cash or credit card). |
| 8:00 AM - End** |
Qualifying by Race Group: 12 Minutes per Group,
followed by 8 Lap or 25-minute Races by Group. |
| Noon - 1:00PM |
Approximate time of lunch break. |
| Drivers Meeting (if needed) |
|
| 6:00 PM (approx.) |
Pig Roast - location weather dependant. |
| |
|
| Sunday, September 18: SHORT COURSE |
| 7:00 AM - 10:00 AM |
Registration for entrants, officials, and workers. |
| 8:00 AM - 9:00 AM |
Tech Inspection for Sunday Only Drivers. |
| Hours will be posted |
Scales Open. |
| 8:00 AM - 4:00 PM |
Gas Pumps Open (cash or credit card). |
| 8:30 AM - End ** |
Qualifying by Race Group: 12 Minutes per Group,
followed by 12 Lap or 22-minute Races by Group. |
| Noon - 1:00 PM |
Approximate time of lunch break |
